Baked Baby Eggplant
Makes: 2-3 Servings
Ingredients:
1 1/2 Tablespoons Vegetable Oil 2 Baby Eggplant - Sliced Thinly 1 Teaspoon Dried Oregano 1/4 Tablespoon Black Pepper 1 Teaspoon Dried Parsley Breadcrumbs
Directions:
1. Dip sliced eggplant in vegetable oil. 2. Mix remaining ingredients & coat eggplant w/ mixture. 3. Put eggplant on sheet. 4. Bake at 375 degrees until done. Breadcrumbs should be browned and eggplant should be soft. 5. Remove & serve!
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