Beet Curry

Makes: 3 Servings
 
Ingredients:

3 Cups Lentils
1 Tablespoon Salt
3 Tablespoons Cumin
12 Cups Water
1 1/4 Tablespoons Turmeric
2 Tablespoons Coriander
6 Beets - Diced
8 Dried Red Chilis - Crushed
8 Garlic Cloves - Crushed
2 Purple Onions - Diced

Directions:

1) Boil 12 cups of water. Add the lentils & then lower the
temperature. Stir occassionally.
2) Grease a pan. Add onions, garlic, and beets & saute. Stir
occasionally.
3) Cook for approximately 15 minutes.
4) Add pan contents to the lentils. Continue to simmer & stir until
lentils are finished.
5) Serve!