Channa Masala

Makes: 3 Serving

Ingredients:

3 Cups Channa Dhal - Soaked for Hours
1 Tablespoon Turmeric Powder
Salt (desired amount)
1 1/4 Tablespoons Grated Ginger Root
2 Tablespoons Garlic - Crushed
Corriander (desired amount)
4 Purple Onions - Diced
1 1/2 Cups Coconut Extract
7 Chillies - Diced
1 Tablespoon Chili Powder
2 Tablespoons Oil
6 Tomatoes - Diced

Directions:

1) Soak Dhal for several hours.
2) Cook Dhal with desired amount of salt.
3) Mash or grind dhal.
4) Add dhal, chillies, tomatoes, chilli powder, turmeric powder,
salt, ground dhal, and coconut extract to a sauce pan. Pour water
over the top & boil.
5) Sprinkle corriander over the top & serve!