Fresh Tomato Soup
Makes: 5 Servings 1 Can Stewed Tomatoes 1/2 Teaspoons Basil - Chopped 1 Small Yellow Onion - Chopped 5 Lbs Plum Tomatoes - Diced 1/2 Cup Yogurt 1/5 Teaspoon Black Pepper 1/2 Teaspoons Salt 2 1/2 Cups Vegetable Broth 1 Stalk Of Celery - Chopped
Directions:
1. Mix ingredients together in a large saucepan. 2. Simmer on a low flame for 30 minutes. 3. Garnish with yogurt. 4. Serve.
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