Masala Vermicelli
Makes: 4 Servings
Ingredients:
4 Cups Vermicelli - 2 cups
8 Cups Water
5 Peppers (any color)
2 Cups Peas
1 Cup Chopped Onion
Salt (desired amount)
1 Tablespoon Ginger Paste
2 Tomatoes
1 Tablespoon Garlic - Crushed
5 Tablespoons Oil
Directions:
1) Boil water in a pot. Add vermicelli & salt.
2) Add remaining ingredients to pan & stir fry.
3) Strain most of the water out of the vermicelli.
4) Combine ingredients in pot & simmer on a low flame for 7 minutes.
5) Serve!
|