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Potato Cauliflower Curry

Makes: 4 Servings

Ingredients:

6 Cups Potatoes - Peeled & Diced
1 Cauliflower - Cut
1 1/4 Tablespoon Turmeric
1 Tablespoon Chili Powder
3 Tablespoons Ground Cumin
1 1/4 Tablespoon Salt
Sugar (desired amount)
3 Tomatoes - Chopped
2 1/2 Cups Water
1 Tablespoon Garam Masala

Directions:

1) Fill a crockpot with the ingredients.
2) Cook on low for five hours.