Potato Cauliflower Curry
Makes: 4 Servings
Ingredients:
6 Cups Potatoes - Peeled & Diced 1 Cauliflower - Cut 1 1/4 Tablespoon Turmeric 1 Tablespoon Chili Powder 3 Tablespoons Ground Cumin 1 1/4 Tablespoon Salt Sugar (desired amount) 3 Tomatoes - Chopped 2 1/2 Cups Water 1 Tablespoon Garam Masala
Directions:
1) Fill a crockpot with the ingredients. 2) Cook on low for five hours.
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