Tofu "Pancakes"
Makes: 1-2 Servings
Ingredients:
1 Cup Tofu 3 Tablespoons Whole Wheat Flour 2 Tablespoons Rice/Soy Milk 1/2 Tablespoon Vanilla 3/4 Tablespoon Baking Powder 3 Tablespoons Maple Syrup
Directions:
1) Crush Tofu in a bowl & mix with other dry ingredients. 2) Add wet ingredients & stir. 3) Spread batter on cookie sheet & cook at 375 for 25 minutes. 4) Add topping of your choice.
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