Vegetarian Bean Soup
Makes: 3 Servings
Ingredients:
1 Spanish Onions - Chopped Sprikle Of Black Pepper 2 Cups Dried Beans 1 1/2 Tablespoons BBQ Sauce 2 Tablespoons Chilis - Chopped 1 Clove Garlic - Chopped 1/2 Teaspoon Chili Powder 3 Tablespoons Ketchup 1/2 Teaspoon Lemon 1 28 Oz Can Stewed Tomatoes
Directions:
1. Drain & soak beans overnight. 2. In the morning, redrain beans & boil in a pot with 12 cups of water. 3. Bring to a boil & add remaining ingredients. 4. Simmer on low heat for 2 hours. 5. Add more water if needed. 6. Stir occassionally. 7. Serve!
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